Benchmarking hospitality suites

[Helen O'Boyle]

What makes a good hospitality suite?  Good products?  Good food?  Good
cohorts to hang out with?  Good trinkets?  

How did the vendors at the Winter 89 Usenix measure up to your benchmark?

This is the net's chance to provide feedback to those who provide us with
something to do between conference sessions, after the BOF's, etc.


Helen C. O'Boyle

UUCP: killer!hob
BELL: +1 804 780-2677